Colombian single-origin whole bean coffee from Socorro, Santander, Colombia. Located in the eastern region of the country, Socorro has the perfect soil and weather conditions for coffee growing. Diego Martinez and his community of coffee-growing families from the Villa Luz and La Clementina estates work hard to bring the best out of their coffee plants. Marga Coffee is a blond roast with medium-bodied, medium to low acidity coffee with black pepper, prunes, and caramel notes ideal for pour-over and French press methods.

Farmer / Coffee grower: Diego Martinez, Vila Luz & La Clementina estates.

Region: Socorro, Santander. Eastern Colombia.

Altitude: 5938 ft. / 1810 Mts.

Tasting notes: light cocoa and chocolate notes, black pepper, prunes, and caramel  Medium-bodied, medium to low acidity.

 
Recommended brewing methods: French press and pour-over methods.

Colombian single-origin whole bean coffee from Risaralda, Colombia. Located in the central region of the country, Risarlada is part of the "Eje Cafetero" the most traditional coffee-growing region of Colombia. Family-owned coffee growers Café Ambrosía bring the best out of his coffee plants who benefit from growing in slopes with the perfect humidity and altitude conditions. Salento Premium Dark Roast Coffee is a low acidity, full-bodied coffee with fruity and citrusy notes ideal for moka press, french press and home espresso machines.

Please note this coffee is only available ground.

Farmer / Coffee grower: Cafés Ambrosía

Region: Risaralda, central Colombia.

Altitude: 6217 ft. / 1895 Mts.

Coffee variety: Caturra and Castilla

Tasting notes: Fruity and citrusy. Full-bodied, low acidity. Dark roast

Recommended brewing methods: home espresso machines and press style methods.